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  • Simon Rimmer chilli chicken thighs with honey and Korean gochujang paste recipe on Sunday Brunch

  • Simon Rimmer coffee cheesecake with syrup, chocolate coated coffee beans, pecans and whipped cream recipe on Sunday Brunch

  • John Torode and Lisa Faulkner crispy Persian rice with spiced chicken recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner crunchy sushi rice bites with avocado and prawns recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner Thai beef salad with roasted rice dressing recipe on John and Lisa’s Weekend Kitchen
Simon Rimmer chilli chicken thighs with honey and Korean gochujang paste recipe on Sunday Brunch
Simon Rimmer coffee cheesecake with syrup, chocolate coated coffee beans, pecans and whipped cream recipe on Sunday Brunch

Adam Byatt venison tartare with celeriac remoulade Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin
Adam Byatt cooks venison tartare with celeriac remoulade, chestnuts and juniper toast on Christmas Kitchen with James Martin. Adam says: “This posh seasonal [...]

James Martin roasted five-spice duck breast recipe on Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin
James Martin cooks roasted five-spice breast of duck with sauce bigarade and cavolo nero for the festive season on Christmas Kitchen with James [...]

Brian Turner prawn and smoked haddock omelette recipe on Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin
Brian Turner cooks prawn and smoked haddock omelette for the festive season on Christmas Kitchen with James Martin. Brian says: “This decadent omelette [...]

Gino D’campo three bird roast recipe on Lets Do Christmas Lunch with Gino and Mel

December 9, 2014December 9, 2014admin
Gino D’campo serves up a three bird roast dish on Lets Do Christmas Lunch with Gino and Mel. The ingredients are: 12 rashers [...]

Gino D’acampo pan-fried figs in parma ham recipe on Lets Do Christmas Lunch with Gino and Mel

December 9, 2014December 9, 2014admin
Gino serves up pan-fried figs wrapped in parma ham on Lets Do Christmas Lunch with Gino and Mel. The ingredients are: 2 figs [...]

Gino D’Acampo Tiramisu recipe on Lets Do Christmas Lunch with Gino and Mel

December 9, 2014December 9, 2014admin
Gino D’Acampo makes a delicious Tiramisu dessert for the festive season on Lets Do Christmas Lunch with Gino and Mel. Tiramisu is a [...]

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Latest Post

  • Simon Rimmer chilli chicken thighs with honey and Korean gochujang paste recipe on Sunday Brunch
  • Simon Rimmer coffee cheesecake with syrup, chocolate coated coffee beans, pecans and whipped cream recipe on Sunday Brunch
  • John Torode and Lisa Faulkner crispy Persian rice with spiced chicken recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner crunchy sushi rice bites with avocado and prawns recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner Thai beef salad with roasted rice dressing recipe on John and Lisa’s Weekend Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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