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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Raymond Blanc’s potato and chorizo tortilla recipe on Kew on a Plate

March 16, 2015March 16, 2015admin
Raymond Blanc serves up new potato and chorizo tortilla for a tasty Springtime meal on Kew on a Plate. Raymond says: “Many countries [...]

Raymond Blanc spring pea risotto recipe on Kew on a Plate

March 16, 2015March 16, 2015admin
Raymond Blanc cooked a tasty vegetarian spring pea risotto that captures the essences of Spring on Kew on a Plate. Raymond says: “Fresh, [...]

Raymond Blanc’s rhubarb and custard recipe on Kew on a Plate

March 16, 2015March 16, 2015admin
Raymond Blanc make a delicious rhubarb and custard dessert that is ideal for springtime meal on Kew on a Plate. Raymond says; “This [...]

Simon Rimmer Chocolate Panna Cotta Recipe on Sunday Brunch

March 16, 2015March 16, 2015admin
Simon Rimmer make a delicious chocolate panna cotta for Mother’s Day on Sunday Brunch. The ingredients are: 3 gelatin leaves, 250ml milk, 250ml [...]

John Whaite posh beans on toast recipe on Lorraine

March 16, 2015March 16, 2015admin
John Whaite serves up posh beans on toast for a budget-beating recipe that won’t break the bank on Lorraine. The ingredients are: 2 [...]

Gino’s pork chop with sage and cannellini beans recipe on This Morning

March 16, 2015March 16, 2015admin
Gino D’Acampo served up pork chop with sage and cannellini beans in 20 minutes coming in at just £1.60 a head on This [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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