Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast

  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen

  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch

  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

Phil Vickery Ultimate fish pie recipe on This Morning

March 10, 2015March 10, 2015admin
Phil Vickery ultimate fish pie recipe on This Morning. The ingredients are: 150g haddock fillet, 200g salmon fillet, 1 pint milk, 4% fat, [...]

Shelina Permalloo banana and caramel pudding recipe on Lorraine

March 10, 2015March 10, 2015admin
Shelina Permalloo make banana and caramel pudding for a taste of Mauritius on Lorraine. The ingredients are: 4 ripe bananas, 200ml carnation caramel [...]

Rachel Khoo Nasi lemak Malaysian national dish on A Cook Abroad

March 9, 2015March 9, 2015admin
Rachel Khoo samples Nasi lemak, the Malaysian national dish on A Cook Abroad. Nasi Lemak is a rice-based dish cooked in coconut milk [...]

Rachel Khoo Malaysian Wantan recipe on A Cook Abroad

March 9, 2015March 9, 2015admin
Rachel Khoo cooks Malaysian Wantan in her uncle’s house in Malaysia on A Cook Abroad. [...]

Gino’s herb sauce with potato rosti recipe for for brinner on This Morning

March 9, 2015March 9, 2015admin
Gino D’Acampo serves up poached eggs and smoked salmon with herb sauce and potato rosti for brinner on This Morning. The ingredients for [...]

Nadia Sawalha slow cooked lamb recipe on Lorraine

March 9, 2015March 9, 2015admin
Nadia Sawalha served up a tasty slow cooked lamb dish in the run up to Mother’s Day on Lorraine. The ingredients are: 6 [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,406
  • 2,407
  • 2,408
  • 2,409
  • 2,410
  • 2,411
  • 2,412
  • …
  • 2,966
  • Next
Follow @thetalentzone

Latest Post

  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen
  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen
  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch
  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.