Cyrus Todiwala Spicy chorizo and cheese filled bread rolls recipe on Saturday Kitchen

Cyrus Todiwala cooks spicy chorizo and cheese filled bread rolls with spiced baked beans on Saturday Kitchen.

Cyrus says: “Try these spicy stuffed dough balls as a crowd-pleasing alternative to pizza.”

The ingredients for the stuffing: 300g spicy chorizo, skin removed, chopped into small pieces, 2 small onions, finely chopped, 1-2 tsp paprika and 1 green chilli, finely chopped.

For the chilli cheese mixture: 200g Sao Jorge cheese, grated, 200g Nisa cheese (mature sheep’s cheese), grated, 2 green chillies, finely chopped, 1 garlic clove, peeled and finely chopped and 4 sprigs coriander, chopped.

For the bread: 1 tbsp dry yeast, 100g fine semolina, 400g plain flour, 1 tsp salt, vegetable oil, for greasing and 100g butter, melted.

For the spiced baked beans: 2 tbsp unsalted butter, 1 tsp cumin seeds, 4-5 garlic cloves, peeled and finely chopped, 3 green chillies, finely chopped, 2 medium onions, chopped, 1 x 420g tin baked beans and 1 tbsp fresh coriander, chopped.