The Talent Zone

Darren’s langoustine recipe, Danilo’s tortellini recipe and Angela’s lamb recipe impressed on MasterChef: The Professionals

November 17, 2015November 17, 2015admin

Darren’s langoustine recipe, Danilo’s tortellini recipe and Angela’s lamb recipe impressed the judges on MasterChef: The Professionals. Marcus Wareing, Monica Galetti and Gregg [...]

Marcus Wareing buck rarebit recipe on MasterChef: The Professionals

November 17, 2015November 17, 2015admin

Marcus Wareing served up a tasty buck rarebit – a Welsh rarebit with a fried egg on top or cheese on toast with [...]

Tarick’s Spanish cold soup with white mushrooms and ham dish on Len and Ainsley’s Big Food Adventure

November 17, 2015July 2, 2020admin

Chef Tarick at the El Puerto restaurant in Bristol, served up a taste of Spain with his cold soup and white mushrooms with [...]

Ainsley Harriott jerk lamb kebabs with mayonnaise on Len and Ainsley’s Big Food Adventure

November 17, 2015July 2, 2020admin

Ainsley Harriott served up tasty jerk lamb kebabs with mayonnaise for Len Goodman in Bristol on Len and Ainsley’s Big Food Adventure. See [...]

Jamaican Callaloo chicken recipe on Len and Ainsley’s Big Food Adventure

November 17, 2015August 6, 2019admin

Ainsley Harriott introduced Len Goodman to the taste of Jamaica with a Callaloo chicken served up at a Caribbean restaurant in Bristol on [...]

Lisa Faulkner Welsh cakes recipe on This Morning

November 17, 2015November 17, 2015admin

Lisa Faulkner served up a delicious sour cherry Welsh cakes from her Coastal Cottage in Pembrokeshire, on This Morning. The ingredients are: 250g [...]

The Talent Zone

TV Food and Recipes

Tom Kerridge baked cod with parsley butter, gremolata and saffron rice recipe on Tom Kerridge Cooks Italy

Tom Kerridge rocket pesto parmigiana with pesto pasta salad recipe on Tom Kerridge Cooks Italy

Tom Kerridge fig and extra virgin olive oil cake recipe on Sunday Brunch

Tom Kerridge pork fillet with pickled grape and pine nut dressing salad recipe on Tom Kerridge Cooks Italy

Tom Kerridge Calabrian chilli butter and sausage stew and garlic bread recipe on Tom Kerridge Cooks Italy

Darren’s langoustine recipe, Danilo’s tortellini recipe and Angela’s lamb recipe impressed on MasterChef: The Professionals

Marcus Wareing buck rarebit recipe on MasterChef: The Professionals

Tarick’s Spanish cold soup with white mushrooms and ham dish on Len and Ainsley’s Big Food Adventure

Ainsley Harriott jerk lamb kebabs with mayonnaise on Len and Ainsley’s Big Food Adventure

Jamaican Callaloo chicken recipe on Len and Ainsley’s Big Food Adventure

Lisa Faulkner Welsh cakes recipe on This Morning