Mushroom bread and beetroot soup on Len and Ainsley’s Big Food Adventure
Len Goodman and Ainsley Harriott get a taste of Poland in the city of Birmingham when they try Polish mushroom bread and beetroot
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Pierogi Polish dumplings on Len and Ainsley’s Big Food Adventure
Ainsley Harriott help make delicious pierogies or Polish dumplings at the The Karczma restaurant in Birmingham on Len and Ainsley’s Big Food Adventure.
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Jason’s jerk chicken, Liam’s turbot and Josh’s lamb recipe impressed on MasterChef: The Professionals
Jason’s jerk chicken recipe, Liam’s turbot recipe and Josh’s lamb recipe all impressed on MasterChef: The Professionals. However, the surprised dish of the
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Monica Galetti sweet sabayon glazed with fruit on MasterChef: The Professionals
Monica Galetti served up delicious sweet champagne sabayon dessert glazed with fruit on MasterChef: The Professionals. Monica made the dish to showcase the
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Marcus Wareing scallops three ways on MasterChef: The Professionals
Marcus Wareing served up scallops in three different ways on MasterChef: The Professionals. The Michelin starred chef prepared scallop mousse with courgette flowers,
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Ainsley Harriott chicken shawarma recipe on Ainsley’s Big Food Adventure
Ainsley Harriott served up a tasty Middle Eastern chicken shawarma dish with a crunchy salad and pitta bread for Len Goodman on Ainsley’s
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