Nigella Lawson serves up a delicious glossy chocolate liquorice layer cake sandwiched with jam and topped with blackcurrants on Simply Nigella.
Nigella says: “This cake is not only divine to eat, it is also very easy to make. It is simply a matter of putting wet ingredients into dry.”
The recipe is taken from Nigella’s book titled: Simply Nigella: Feel Good Food, available from Amazon now.
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