Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Dean Edwards Caribbean sweet potato and pepper curry recipe on Lorraine

November 25, 2016November 25, 2016admin
Dean Edwards served up a tasty Caribbean sweet potato and pepper curry for today’s dinner on their doorstep segment on Lorraine. The ingredients [...]

Nigel Barden Roasted Chicken Wings with Roast Potatoes, Oregano and Garlic recipe on Radio 2 Drivetime

November 24, 2016November 25, 2016admin
Nigel Barden served up a tasty Spanish roasted chicken wings with roast potatoes, oregano and garlic as one of his three street food [...]

Nigel Barden’s Slow-cooked Broad Beans with Poached Egg recipe on Radio 2 Drivetime

November 24, 2016November 24, 2016admin
Nigel Barden served up a tasty Spanish slow-cooked broad beans with poached egg street food dish on Radio 2 Drivetime. The ingredients are: [...]

Nigel Barden Aubergine with Honey and Blue Cheese Tortilla recipe on Radio 2 Drivetime

November 24, 2016November 24, 2016admin
Nigel Barden served up a tasty aubergine with honey and blue cheese tortilla (Omelette) on Radio 2 Drivetime with Simon Mayo. The ingredients [...]

Marcus Wareing’s John Dory with polenta and pesto recipe on MasterChef: The Professionals

November 23, 2016November 23, 2016admin
Marcus Wareing served up a tasty John Dory with polenta and basil pesto on MasterChef: The Professionals. The ingredients includes: John dory fish, [...]

Monica’s lamb tartare with confit egg recipe on MasterChef: The Professionals

November 23, 2016November 23, 2016admin
Monica Galetta served up a tasty lamb tartare with confit egg dish in just fifteen minutes on MasterChef: The Professionals. Monica choose the [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,061
  • 2,062
  • 2,063
  • 2,064
  • 2,065
  • 2,066
  • 2,067
  • …
  • 2,987
  • Next
Follow @thetalentzone

Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy

MARY BERRY’S EVERYDAY – AVAILABLE AT AMAZON NOW

Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.