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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Jamie Oliver magic poached egg with salmon and spinach on Jamie’s Super Food

November 18, 2016November 18, 2016admin
Jamie Oliver served up a tasty magic poached egg with salmon and spinach for breakfast on Jamie’s Super Food. The ingredients are: extra [...]

Jamie Oliver sesame butterflied chicken recipe on Jamie’s Super Food

November 18, 2016November 18, 2016admin
Jamie Oliver served up a tasty and healthy sesame butterflied chicken dish on Jamie’s Super Food. The ingredients are: 100 g fine rice [...]

Selasi’s boozy Christmas cake recipe on This Morning

November 18, 2016November 18, 2016admin
Selasi from the Great British Bake Off served up a delicious boozy rum-fuelled Christmas cake on This Morning. Selasi says: “After baking, keep [...]

Nigel Barden Roast Duck with Peaches recipe on Radio 2 Drivetime

November 17, 2016November 17, 2016admin
Nigel Barden served up a tasty roast duck with peaches on Radio 2 Drivetime with Simon Mayo. The ingredients are: 1 duck, about [...]

Marcus Wareing’s banoffee cheesecake with caramel bananas recipe on MasterChef: The Professionals

November 17, 2016November 17, 2016admin
Marcus Wareing served up a delicious banoffee cheesecake with caramel bananas dessert on MasterChef: The Professionals. For his dessert, Marcus used two types [...]

Monica Galetti asparagus with a poached egg and sauce maltaise recipe on MasterChef: The Professionals

November 17, 2016November 17, 2016admin
Monica Galetti served up a tasty asparagus with a poached egg and sauce maltaise dish on MasterChef: The Professionals. The ingredients for the [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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