Santa’s sticky sausages by Nadia Sawalha on Lorraine December 6, 2016December 6, 2016admin Nadia Sawalha served up tasty Santa’s sticky sausages for the festive season on today’s episode of Lorraine. The ingredients are: 36 cocktail sausages, 4 tbsp mango chutney, 1 tbsp nigella seeds and 1 tbsp sesame seeds. Related PostsNadia’s salmon in Prosecco recipe on LorraineJohn Whaite Chocolate and cherry bakewell recipe on LorraineJohn Whaite Crispy chicken crispies with Stilton Sriracha sauce recipe on LorraineLevi Roots Caribbean Christmas pudding recipe on LorraineJames Tanner sugar-free banana loaf with maple frosting recipe on LorraineNadia’s glazed gammon with pomegranate, bacon and peas recipe on LorraineNadia’s sesame chicken with skinny fries recipe on LorraineNadia’s sweet souffle treat recipe on LorraineNadia’s lamb and apricot tagine recipe on LorraineNadia Sawalha’s gluten-free pizza recipe on Lorraine