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  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

Simon Rimmer Chicken Pot Pie recipe on Sunday Brunch

January 8, 2017January 8, 2017admin
Simon Rimmer served up a tasty chicken pot pie on today’s episode of Sunday Brunch. The ingredients are: 250g cubed spuds, blanched, 5g [...]

Adria Wu Thai Lamb Curry with cauliflower rice recipe on Sunday Brunch

January 8, 2017admin
Adria Wu showcased her nutritious Thai lamb curry with cauliflower rice dish on Sunday Brunch. The ingredients are: 300g lamb rump (or any [...]

John and Liam’s Quick Steak Tacos with Guacamole recipe on Sunday Brunch

January 8, 2017January 8, 2017admin
John and Liam from The Lean Machine joint Simon Rimmer in the kitchen ro served up quick steak tacos with guacamole on Sunday [...]

Donal Skehan beef Wellington with mushrooms and brandy recipe on Saturday kitchen

January 7, 2017January 7, 2017admin
Donal Skehan served up a tasty beef Wellington with mushrooms and brandy on Saturday Kitchen for Olympic diver Tom Daley’s food heaven. The [...]

Donal Skehan cod fish cakes with a Asian style cucumber and carrot salad recipe on Saturday Kitchen

January 7, 2017January 7, 2017admin
Donal Skehan cod fish cakes with a Asian style cucumber and carrot salad recipe on Saturday Kitchen. The ingredients for the fish cakes [...]

Mark Greenaway baked tomato and caramel cheesecake with pear sorbet dessert recipe on Saturday Kitchen

January 7, 2017January 7, 2017admin
Chef Mark Greenaway served up a delicious baked brown-sugar, tomato and caramel cheesecake with pear sorbet dessert on Saturday Kitchen. The ingredients for [...]

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Latest Post

  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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