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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Olivier’s cuttlefish stew on James Martin’s French Adventure

January 31, 2017January 31, 2017admin
French canal boat chef Olivier, served up a cuttlefish stew made with frozen cuttlefish on James Martin’s French Adventure. The ingredients includes: onions, [...]

Paul Ainsworth Swiss roll with bread crumbs made using Mildred Nichols recipe

January 31, 2017August 30, 2017admin
Paul Ainsworth served up a Swiss roll with bread crumbs using Mildred Nichols recipe on Royal Recipes with Michael Buerk. See recipes by [...]

Darren McGrady banana flan with apricot jam recipe on Royal Recipes with Michael Buerk

January 31, 2017January 31, 2017admin
Darren McGrady served up a banana flan with apricot that is a favourite dessert of Prince William and Prince Harry on Royal Recipes [...]

Paul Ainsworth kipper stata with sourdough bread

January 31, 2017January 31, 2017admin
Paul Ainsworth served up kipper stata, a favourite dish of the Royal family on Royal Recipes with Michael Buerk. The ingredients includes: kippers, [...]

Paul Ainsworth cottage pie with mushroom ketchup recipe

January 31, 2017January 31, 2017admin
Paul Ainsworth served up a cottage pie that is said to be one of Prince William’s favourite food when he as a child [...]

Moules marinière recipe James Martin’s French Adventure

January 31, 2017January 31, 2017admin
James Martin served up moules marinière with fresh mussels and French crusty bread on James Martin’s French Adventure. The ingredients includes: Fresh mussels, [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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