Food

Gino’s cannelloni alla margherita with sun-dried tomatoes and mozzarella recipe on This Morning

Gino served up a vegetarian cannelloni alla margherita filled with sun-dried tomatoes, mozzarella and basil on This Morning.

The ingredients are: 26 fresh pasta sheets, approx. 7 x 15cm each (about 375g), 720ml passata, 15 fresh basil leaves, 50g freshly grated Parmesan cheese, 2 mozzarella balls, drained and finely sliced.

For the filling: 500g ricotta cheese, 20g fresh basil leaves, 200g sundried tomatoes in oil, drained, ¼ tsp freshly grated nutmeg, 3 mozzarella balls, drained and cut into 1cm cubes, salt and pepper to taste.

For the bechamel sauce: 100g salted butter, 100g plain flour, 1 litre cold full fat milk and ¼ tsp freshly grated nutmeg.


 
Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>