The Talent Zone

James Martin served up pot roast chicken with wild mushroom coq au vin on James Martin’s French Adventure. The ingredients includes: white burgundy [...]

James Martin Beef bourguignon with chantenay carrots recipe on James Martin’s French Adventure. The ingredients includes: lardons, onions, Burgundy wine, garlic, pearls onions, [...]

James Martin served up pan fried veal with potatoes and mustard sauce on James Martin’s French Adventure. The ingredients includes: potatoes, butter, garlic, [...]

James Martin chicken blanquette with button mushrooms, baby onions and hearty croutons dish on James Martin’s French Adventure. The ingredients are: chicken portions, [...]