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  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

Atul’s mutton pie on Royal Recipes

February 10, 2017August 31, 2017admin
Atul Kochhar served up mutton pie with Brussels tops on Royal Recipes with Michael Buerk. This is a dish that Atul previously cooked [...]

Paul Ainsworth omelette with fine herbs recipe on Royal Recipes

February 10, 2017August 30, 2017admin
Paul Ainsworth served up a omelette with fine herbs using dark brown eggs on Royal Recipes. Paul says: “The secret to making a [...]

James Martin pan fried chicken livers with mustard sauce recipe

February 10, 2017February 10, 2017admin
James Martin served up pan fried chicken livers with toast and mustard sauce on James Martin’s French Adventure. The ingredients includes: garlic, oil, [...]

James Martin pot roast chicken with wild mushroom recipe on James Martin’s French Adventure

February 10, 2017February 10, 2017admin
James Martin served up pot roast chicken with wild mushroom coq au vin on James Martin’s French Adventure. The ingredients includes: white burgundy [...]

James Martin Beef bourguignon with chantenay carrots recipe on James Martin’s French Adventure

February 10, 2017February 10, 2017admin
James Martin Beef bourguignon with chantenay carrots recipe on James Martin’s French Adventure. The ingredients includes: lardons, onions, Burgundy wine, garlic, pearls onions, [...]

James Martin veal with potatoes and mustard sauce recipe

February 10, 2017February 10, 2017admin
James Martin served up pan fried veal with potatoes and mustard sauce on James Martin’s French Adventure. The ingredients includes: potatoes, butter, garlic, [...]

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Latest Post

  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals
  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals
  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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