The Talent Zone

John Whaite served up chocolate chip biscotti with white chocolate ganache on Chopping Block. The ingredients are: 125g plain flour, 75g caster sugar, [...]

Rosemary Shrager served up a vegetarian risotto Verde with artichoke side salad on Chopping Block. The ingredients include: leeks, onions 300g carnaroli rice, [...]

John Whaite served up banoffee tarte tatin with bananas and cream on Chopping Block. The ingredients include: 175g caster sugar, cream, butter, 4 [...]

Rosemary Shrager served up stuffed pork tenderloin with mushroom duxelle, green beans and boulangere potatoes on Chopping Block. The ingredients include: 1kg pork [...]