Simon Rimmer beef and blue cheese pie with beer and mushrooms on today’s episode of Sunday Brunch.

The ingredients for the pastry are: 450g flour, salt & pepper, 50ml milk, 50ml warm water, 150g chopped lard and 1 yolk, beaten.

For the filling: 600g rump steak, cut into big chunks, 1 diced onion, 200g thick sliced button mushroom, 1 sliced shallot, 1 bay leaf, 50g flour, 100ml beef stock, 150ml bitter/ ale, 50ml Worcestershire sauce, 100g Leeds blue or a blue cheese of your choice, salt and pepper.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.