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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Nadiya Hussain crab summer rolls recipe

July 31, 2017June 5, 2020admin
Nadiya Hussain served up crab summer rolls with chilli and ginger sauce on Nadiya’s British Food Adventure. The recipe is available in Nadiya’s [...]

Nadiya Hussain herb chicken and potato salad recipe

July 31, 2017June 12, 2020admin
Nadiya Hussain served up herb chicken and potato salad dish on Nadiya’s British Food Adventure. The ingredients for the marinated chicken: 2 skinless, [...]

Nadiya Hussain crispy, chocolate and salted peanut dessert recipe

July 31, 2017June 12, 2020admin
Nadiya Hussain served up a salted crispy, chocolate and peanut dessert on Nadiya’s British Food Adventure. The ingredients for the base are: 250g [...]

Nadiya Hussain Ploughman’s cheese and pickle tart with paprika and shortcrust pastry recipe

July 31, 2017June 5, 2020admin
Nadiya Hussain served up a Ploughman’s cheese and pickle tart with paprika and shortcrust pastry on Nadiya’s British Food Adventure. The ingredients are: [...]

Florence’s fuss-free risotto with pea puree recipe on The Morning

July 31, 2017July 31, 2017admin
Florence Knight served up a fuss free risotto with farro seeds and pea puree on The Morning. The ingredients are: 250g farro (farro [...]

John Whaite raspberry and white chocolate cake recipe on Lorraine

July 31, 2017July 31, 2017admin
John Whaite served up a raspberry and white chocolate melting cake on today’s episode of Lorraine. See the recipe in John’s book titled: [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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