James Martin beef short ribs with bourbon BBQ sauce and succotash salad recipe

James Martin served up tasty braised beef short ribs with bourbon barbecue sauce and a succotash salad on James Martin’s American Adventure.

The ingredients include: celery, carrots, onions, parsley, water, short ribs

For the rustic BBQ sauce: onions, oil, garlic, ginger, brown sugar, red wine vinegar, tomato ketchup and bourbon whisky.

Succotash salad: corn, oil, butter, green and red chilies, fresh mint, parsley, broad beans and butter.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.