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  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

  • Jimmy Doherty braised beef and ale pot pies recipe on Jimmy and Shivi’s Farmhouse Breakfast

  • James Martin baked apple with creme fraiche and a rum, honey and butter sauce recipe on James martin’s Saturday Morning

  • James Martin apple strudel with creme fraiche recipe on James martin’s Saturday Morning

Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Rebecca Seal chocolate brownies on Sunday Brunch

October 28, 2018admin
Rebecca Seal showcased a range of delicious chocolate brownies on Sunday Brunch. They include Sally Whites’s banoffee brownies, pumpkin and pecan brownies, Gower [...]

Simon Rimmer Fiery Pumpkin Pancakes recipe on Sunday Brunch

October 28, 2018October 28, 2018admin
Simon Rimmer served up tasty vegan fiery pumpkin pancakes on Sunday Brunch. The ingredients are: 450g peeled pumpkin, cut into julienne, 3 spring [...]

James Martin Pineapple and Black Pepper Tarte Tatin Recipe on James Martin’s Saturday Morning

October 27, 2018October 27, 2018admin
James Martin served up delicious pineapple tarte tatin with black pepper caramel sauce and vanilla ice cream on James Martin’s Saturday Morning. The [...]

James Martin curried Parsnip Soup with Parsnip crisps recipe on James Martin’s Saturday Morning

October 27, 2018October 27, 2018admin
James Martin served up a tasty curried Parsnip Soup with parsnip crisps on James Martin’s Saturday Morning. The ingredients are: 600g parsnips, peeled [...]

Raymond Blanc lamb Provencal with ratatouille recipe on Saturday Kitchen

October 27, 2018October 27, 2018admin
Raymond Blanc served up delicious rack of lamb Provencal with ratatouille on Saturday Kitchen. The ingredients for the lamb: 4 tbsp olive oil, [...]

James Martin Mackerel with Rhubarb Chutney recipe on James Martin’s Saturday Morning

October 27, 2018October 27, 2018admin
James Martin served up tasty grilled mackerel with rhubarb chutney and watercress on James Martin’s Saturday Morning. The ingredients are: 4 mackerel fillets, [...]

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Latest Post

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch
  • Jimmy Doherty braised beef and ale pot pies recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • James Martin baked apple with creme fraiche and a rum, honey and butter sauce recipe on James martin’s Saturday Morning
  • James Martin apple strudel with creme fraiche recipe on James martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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