Jamie’s seafood risotto with roasted tomatoes and sofrito sauce recipe on Friday Night Feast

Jamie Oliver served up a tasty seafood risotto with roasted tomatoes, sofrito, fish stock, langoustines, prawns, squid, mussels and crab on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 400 g mixed cherry tomatoes , on the vine, 2 cloves of garlic, ½ a bunch of fresh rosemary , (15g), olive oil, 6 raw langoustines , or large king prawns, shell on, from sustainable sources, 300 g mussels , scrubbed, debearded, from sustainable sources, 500 g clams , scrubbed, from sustainable sources, 4 medium squid , cleaned, gutted (300g total), from sustainable sources, 300 g cooked white crab meat , from sustainable sources, 1 pinch of saffron, 1 large onion, 1 heart of celery, 1 bulb of fennel, 400 g risotto rice, ½ a glass of white wine , or rose wine, 1.6 litres quality fish stock, 1 knob of butter , (30g), 30 g Parmesan cheese and extra virgin olive oil.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.