The Talent Zone

James Martin served up a tasty curried Parsnip Soup with parsnip crisps on James Martin’s Saturday Morning. The ingredients are: 600g parsnips, peeled [...]

James Martin served up tasty grilled mackerel with rhubarb chutney and watercress on James Martin’s Saturday Morning. The ingredients are: 4 mackerel fillets, [...]

Gareth Ward served up a tasty crab katsu curry with deep fried wild rice on James Martin’s Saturday Kitchen. this is a dish [...]

Romy Gill served up a tasty Indian butter chicken curry with jeera rice on James Martin’s Saturday Morning. The ingredients for the marinade: [...]