Marcus Wareing monkfish tail with a spicy tomato and roasted onion sauce recipe on MasterChef: The Professionals

Marcus Wareing served up a tasty monkfish tail with a spicy tomato and roasted onion sauce on MasterChef: The Professionals. Marcus prepared the dish in just a few minutes to set the standards for the chefs in today’s skills test.


See recipes by Marcus in his book titled: New Classics: Inspiring and delicious recipes to transform your home cooking available from Amazon now.

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