Monica Galetti baked Alaska with Italian meringue recipe on MasterChef: The Professionals

Monica Galetti served up a delicious baked Alaska with Italian meringue in just 20 minutes for one of today’s skills test on MasterChef: The Professionals.


See Monica’s recipes in her book titled: The Skills: How to become an expert chef in your own kitchen: 120 recipes, tips and techniques available from Amazon now.

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