The Talent Zone

James Martin served up a tasty Aberdeen Angus steak with asparagus and a whisky and tarragon sauce on James Martin’s Great British Adventure. [...]

James Martin served up tasty fresh mackerel with cauliflower and mango puree on James Martin’s Great British Adventure. See recipes from James Martin [...]

James Martin served up a tasty beef with carrots, dumplings and beer stew on James Martin’s Great British Adventure. See recipes from James [...]

James Martin served up a tasty lobster with crumpet and spinach on James Martin’s Great British Adventure. See recipes from James Martin in [...]

James Martin served up a tasty fresh crab pasta with double cream and a white wine sauce using brown and white crab meat [...]