The Talent Zone

Cyrus Todiwala scallops with whisky mayonnaise dressing on James Martin’s Saturday Morning

February 16, 2019February 16, 2019admin

Cyrus Todiwala served tasty Portuguese Rissois of scallops with a whisky mayonnaise dressing on James Martin’s Saturday Morning. For the mayonnaise: 2 egg [...]

Stephen’s Sri Lankan fish curry with yellow rice and sambal recipe on Friday Night Feast

February 15, 2019February 15, 2019admin

Stephen Mangan and Jamie Oliver served up a tasty Sri Lankan fish curry with yellow rice and a sambal pickle on Jamie and [...]

Jamie’s homemade ravioli with potato and radicchio filling recipe on Friday Night Feast

February 15, 2019February 15, 2019admin

Jamie Oliver served up amazing homemade ravioli with fontina cheese and a potato and Italian radicchio filling on Jamie and Jimmy’s Friday Night [...]

James Martin lamb with heather honey and salad recipe on James Martin’s Great British Adventure

February 15, 2019February 15, 2019admin

James Martin served up a tasty lamb with heather honey, sheep milk cheese curd, elderflower, hot and cold salad with a gin dressing [...]

James Martin treacle roast beef with beetroot, Yorkshire puddings and red wine sauce recipe on James Martin’s Great British Adventure

February 15, 2019February 15, 2019admin

James Martin served up tasty treacle roast beef with beetroot, Yorkshire puddings and red wine sauce on James Martin’s Great British Adventure. See [...]

James Martin Wensleydale and courgette quiche with garden salad recipe on James Martin’s Great British Adventure

February 15, 2019February 15, 2019admin

James Martin served up a tasty Wensleydale cheese and courgette quiche with a garden salad on James Martin’s Great British Adventure. See recipes [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Cyrus Todiwala scallops with whisky mayonnaise dressing on James Martin’s Saturday Morning

Stephen’s Sri Lankan fish curry with yellow rice and sambal recipe on Friday Night Feast

Jamie’s homemade ravioli with potato and radicchio filling recipe on Friday Night Feast

James Martin lamb with heather honey and salad recipe on James Martin’s Great British Adventure

James Martin treacle roast beef with beetroot, Yorkshire puddings and red wine sauce recipe on James Martin’s Great British Adventure

James Martin Wensleydale and courgette quiche with garden salad recipe on James Martin’s Great British Adventure