Ainsley Harriott pineapple French toast with caramelised coconut, rum and bananas recipe on Ainsley’s Caribbean Kitchen

Ainsley Harriott served up a delicious pineapple French toast with caramelised rum, coconut bananas on Ainsley’s Caribbean Kitchen.


The book for the series titled: Ainsley’s Caribbean Kitchen: Full-flavour easy recipes is available at Amazon.

See more recipes from Ainsley in his book titled: Ainsley Harriott’s Gourmet Express 2 also available from Amazon now.

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