The Talent Zone

James Martin salmon with mussels, langoustine and crayfish recipe on James Martin’s Great British Adventure

February 13, 2019February 13, 2019admin

James Martin served up salmon with fennel and garlic and shallots and cherry tomatoes, crayfish, mussels, langoustine tails fish supper on James Martin’s [...]

James Martin Arbroath smokie scotch eggs with curried mayonnaise recipe on James Martin’s Great British Adventure

February 13, 2019February 13, 2019admin 1

James Martin served up tasty Arbroath smokie scotch eggs (smoked haddock Scotch eggs) with curried mayonnaise on James Martin’s Great British Adventure. See [...]

James Martin wild mushroom on toast with poached duck eggs on James Martin’s Great British Adventure

February 13, 2019February 13, 2019admin

James Martin served up tasty wild mushrooms on sourdough toast with poached duck eggs, black shuffles and a mushroom sauce on James Martin’s [...]

James Martin local venison with garden vegetables and a red wine sauce recipe on James Martin’s Great British Adventure

February 13, 2019February 13, 2019admin

James Martin served up a tasty venison loin with red cabbage, beetroot, rainbow chard, wild garlic, shallots, blackberries and a red wine sauce [...]

Juliet’s cookie dough pizza with vanilla and royal icing recipe on This Morning

February 13, 2019February 13, 2019admin

Juliet Sear served up a tasty cookie dough pizza with vanilla and royal icing on This Morning. See recipes and baking tips from [...]

James Martin Aberdeen Angus steak with a whisky sauce recipe on James Martin’s Great British Adventure

February 12, 2019February 12, 2019admin

James Martin served up a tasty Aberdeen Angus steak with asparagus and a whisky and tarragon sauce on James Martin’s Great British Adventure. [...]

The Talent Zone

TV Food and Recipes

Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland

Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott Mumbai-style eggy bread with cherry tomato and chilli sauce recipe on Ainsley’s fantastic Flavours

James Martin salmon with mussels, langoustine and crayfish recipe on James Martin’s Great British Adventure

James Martin Arbroath smokie scotch eggs with curried mayonnaise recipe on James Martin’s Great British Adventure

James Martin wild mushroom on toast with poached duck eggs on James Martin’s Great British Adventure

James Martin local venison with garden vegetables and a red wine sauce recipe on James Martin’s Great British Adventure

Juliet’s cookie dough pizza with vanilla and royal icing recipe on This Morning

James Martin Aberdeen Angus steak with a whisky sauce recipe on James Martin’s Great British Adventure