The Talent Zone

James Martin served up tasty pan fried scallops and bacon with oatmeal, Bramley apple sauce and Irish black butter on James Martin’s Great [...]

James Martin served up a tasty blow torched mackerel with fennel and grapefruit salad on James Martin’s Great British Adventure. See recipes from [...]

James Martin served up a delicious dark chocolate stout cake with a cream cheese topping on James Martin’s Great British Adventure. See recipes [...]

James Martin served up tasty crab cakes with rapeseed oil mayonnaise on James Martin’s Great British Adventure. See recipes from James Martin in [...]

James Martin served up a tasty Causeway inspired fish chowder using mussels, salmon, crab, potatoes and herbs in Northern Ireland on James Martin’s [...]