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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

James Martin mackerel with cauliflower and mango recipe on James Martin’s Great British Adventure

February 12, 2019February 12, 2019admin
James Martin served up tasty fresh mackerel with cauliflower and mango puree on James Martin’s Great British Adventure. See recipes from James Martin [...]

James Martin beef with carrots and beer stew recipe on James Martin’s Great British Adventure

February 12, 2019February 12, 2019admin
James Martin served up a tasty beef with carrots, dumplings and beer stew on James Martin’s Great British Adventure. See recipes from James [...]

James Martin lobster with crumpet recipe on James Martin’s Great British Adventure

February 12, 2019February 12, 2019admin
James Martin served up a tasty lobster with crumpet and spinach on James Martin’s Great British Adventure. See recipes from James Martin in [...]

James Martin chicken kiev with roasted garlic recipe on This Morning

February 12, 2019February 12, 2019admin
James Martin served up a tasty chicken kiev with roasted garlic butter and creamed leeks on This Morning. The ingredients are: 1–2 litres [...]

James Martin fresh crab pasta with white wine sauce recipe on James Martin’s Great British Adventure

February 11, 2019February 11, 2019admin
James Martin served up a tasty fresh crab pasta with double cream and a white wine sauce using brown and white crab meat [...]

James Martin BBQ mutton chops with chimichurri sauce recipe on James Martin’s Great British Adventure

February 11, 2019February 11, 2019admin
James Martin served up tasty North Ramsey mutton chops with new potatoes, broccoli, vinegar and a chimichurri sauce on James Martin’s Great British [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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