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  • John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch

  • Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch

  • Meliz Berg milk custard filled filo pastry parcels recipe on James Martin’s Saturday Morning

  • Crystelle Pereira black sesame meringue tart recipe on Saturday Kitchen

  • Simon Rimmer peanut butter tarts recipe on Sunday Brunch

John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch
Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch

James Martin pistou soup with spaghetti and bacon recipe on James Martin’s Saturday Morning

March 2, 2019March 2, 2019admin
James Martin served up a tasty pistou soup with spaghetti and bacon on James Martin’s Saturday Morning. The ingredients are: 75g spaghetti, broken [...]

Brian Turner roast duck with peas, onions and herbs recipe on James Martin’s Saturday Morning

March 2, 2019March 2, 2019admin
Brian Turner served up a tasty roast duck with peas, onions and herbs on James Martin’s Saturday Morning. the ingredients are: 2 x [...]

James Martin retro burgers with American cheese in brioche buns and raspberry milkshake recipe on James Martin’s Great British Adventure

March 1, 2019March 1, 2019admin
James Martin served up tasty retro burgers with American cheese in brioche buns and raspberry milkshake on James Martin’s Great British Adventure. See [...]

James Martin roast pork with crispy crackling, walnuts and deep fried black pudding recipe on James Martin’s Great British Adventure

March 1, 2019March 1, 2019admin
James Martin served up tasty slow roast pork with crispy crackling, walnuts, caramelised apples and deep fried black pudding on James Martin’s Great [...]

James Martin beetroot and mozzarella cheese salad with elderflower dressing recipe on James Martin’s Great British Adventure

March 1, 2019March 1, 2019admin 1
James Martin served up a tasty beetroot and mozzarella cheese salad with elderflower dressing, blackberries, pickled onions and herbs on James Martin’s Great [...]

James Martin partridge with Jerusalem artichoke, rainbow chard and wild mushrooms recipe on James Martin’s Great British Adventure

March 1, 2019March 1, 2019admin
James Martin served up a tasty partridge with Jerusalem artichoke, rainbow chard, wild mushrooms and quince jam on James Martin’s Great British Adventure. [...]

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Latest Post

  • John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch
  • Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch
  • Meliz Berg milk custard filled filo pastry parcels recipe on James Martin’s Saturday Morning
  • Crystelle Pereira black sesame meringue tart recipe on Saturday Kitchen
  • Simon Rimmer peanut butter tarts recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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