The Talent Zone

James Martin flatbread with balti prawn topping recipe on James Martin’s Great British Adventure

February 25, 2019February 25, 2019admin

James Martin served up a tasty flatbread with balti prawn topping on James Martin’s Great British Adventure in Birmingham. See recipes from James [...]

James Martin raspberry with lemon and macaroon cake recipe on James Martin’s Great British Adventure

February 25, 2019February 25, 2019admin

James Martin served up a delicious raspberry and lemon mousse with macaroons cake on James Martin’s Great British Adventure. See recipes from James [...]

James Martin rhubarb compote with steamed sponge pudding and custard recipe on James Martin’s Great British Adventure

February 25, 2019February 25, 2019admin

James Martin served up a delicious rhubarb compote with steamed sponge pudding, treacle and custard on James Martin’s Great British Adventure. See recipes [...]

James Martin chicken balti with naan bread recipe on James Martin’s Great British Adventure

February 25, 2019February 25, 2019admin

James Martin served up a tasty Indian chicken balti with whole spices, fenugreek leaves and naan bread in Birmingham on James Martin’s Great [...]

Gino’s vegetable frittata with Asiago cheese, parsley and chives recipe on This Morning.

February 25, 2019February 25, 2019admin

Gino served up tasty vegetable frittata with Asiago cheese, parsley and chives on This Morning. The ingredients are: 400g baby new potatoes, scrubbed [...]

Ainsley Harriott corn oil cocktail with dark rum recipe on Ainsley’s Caribbean Kitchen

February 24, 2019February 24, 2019admin

Ainsley Harriott served up a refreshing Bajan corn oil cocktail with dark rum on Ainsley’s Caribbean Kitchen in Barbados. The book for the [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Martin flatbread with balti prawn topping recipe on James Martin’s Great British Adventure

James Martin raspberry with lemon and macaroon cake recipe on James Martin’s Great British Adventure

James Martin rhubarb compote with steamed sponge pudding and custard recipe on James Martin’s Great British Adventure

James Martin chicken balti with naan bread recipe on James Martin’s Great British Adventure

Gino’s vegetable frittata with Asiago cheese, parsley and chives recipe on This Morning.

Ainsley Harriott corn oil cocktail with dark rum recipe on Ainsley’s Caribbean Kitchen