James Martin pan fried red mullet with gurnard, braised chicory and cauliflower puree recipe on James Martin’s Great British Adventure

James Martin served up tasty pan fried red mullet with gurnard, braised chicory and cauliflower puree on James Martin’s Great British Adventure.


See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes available at Amazon now.