The Talent Zone

James Martin served up tasty guinea fowl with brambles and bacon stew on James Martin’s Great British Adventure. See recipes from James Martin [...]

James Martin served up a tasty mixed grill with peppercorn sauce on James Martin’s Great British Adventure. See recipes from James Martin in [...]

James Martin served up a tasty Indian inspired chutney with a sardine and bacon tart on James Martin’s Great British Adventure. See recipes [...]

James Martin served up tasty beetroot cured salmon with apples and a Asian green salad on James Martin’s Great British Adventure. See recipes [...]

James Martin served up tasty Barnsley lamb chops with spices, tomatoes and honey in Bristol on James Martin’s Great British Adventure. See recipes [...]