Sally Abe “Risotto” of Root Vegetables, Roast Ceps and Old Winchester recipe on James Martin’s Saturday Morning

Sally Abe served up tasty “Risotto” of Root Vegetables, Roast Ceps and Old Winchester on James Martin’s Saturday Morning.

The ingredients are: 100g Pink Fir potato, diced, 100g white beetroot, diced, 100g parsnip, diced, 100g, Jerusalem artichoke, diced, 1 shallot, diced, 1 garlic clove, 1 spring rosemary, 1 sprig thyme, 100ml dry white wine, 100ml double cream, 50g Old Winchester, grated, Salt, Pepper, 2 large Ceps, halved, 50g butter and 1 garlic clove.