James Martin served up a tasty Chicken Milanese with Grapefruit and Fennel Salad on James Martin’s Saturday Morning.

The ingredients are: 2 x chicken breast, cut horizontally, 2 eggs, 100g plain flour, seasoned, 100g panko, 125g butter and few sprigs of tarragon.

For the salad: ½ fennel, shaved into ice, 1 pink grapefruit, segmented and juiced and selection of radicchio salad leaves.

For the dressing: 25ml white wine vinegar, grapefruit juice, from above, 1 tbsp Dijon, 50ml vegetable oil, few sprigs of tarragon, splash of water, salt and pepper.

To serve: lemon wedges.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.