James Martin served up Spanish Style Baked Eggs with chorizo and wood fired peppers on James Martin’s Saturday Morning.
The ingredients are: 1 chorizo diced, 1 jar wood fired peppers diced, 2 cloves garlic diced, 400g fresh tomatoes diced, 1 tsp smoked paprika, 6 eggs and Bunch of basil.
See recipes by James in his book titled: Home Comforts available from Amazon now.
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