James Martin served up roasted halibut with Thai crab risotto on James Martin’s Saturday Morning.

The ingredients are: 4 x 200g portions of halibut, 25g butter, 25ml veg oil, Salt and pepper.

For the risotto: 50g butter, 1x 5 cm ginger, peeled and diced, 1 lemongrass stalk, thinly chopped, 2 kaffir lime leaves, remove stalk and thinly slice, 1 red chilli, chopped, 1 garlic clove, peeled and chopped, 1 shallots, peeled and diced, 400ml chicken stock, 100g Arborio rice, 1 tbsp green Thai curry paste, 75ml white wine, 50ml double cream, 100g brown crab meat, blitzed, 200g white crab meat, 25g grated parmesan, 25g mascarpone, 1 lime juice only and Fresh coriander to serve.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.