James Martin roasted halibut with Thai crab risotto recipe on James Martin’s Saturday Morning

James Martin served up roasted halibut with Thai crab risotto on James Martin’s Saturday Morning.

The ingredients are: 4 x 200g portions of halibut, 25g butter, 25ml veg oil, Salt and pepper.

For the risotto: 50g butter, 1x 5 cm ginger, peeled and diced, 1 lemongrass stalk, thinly chopped, 2 kaffir lime leaves, remove stalk and thinly slice, 1 red chilli, chopped, 1 garlic clove, peeled and chopped, 1 shallots, peeled and diced, 400ml chicken stock, 100g Arborio rice, 1 tbsp green Thai curry paste, 75ml white wine, 50ml double cream, 100g brown crab meat, blitzed, 200g white crab meat, 25g grated parmesan, 25g mascarpone, 1 lime juice only and Fresh coriander to serve.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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