Simon Rimmer served up super ribs with BBQ sauce and potato salad on Sunday Brunch.

The ingredients are: 1kg baby back ribs, sinews removed, 1 tablespoon smoked paprika, 1 tablespoon dark brown sugar, 1 tablespoon garlic powder, 2 teaspoons salt and 125ml apple juice.

For the BBQ sauce: 300g tomato ketchup, 4 tablespoons red wine vinegar, 75g dark brown sugar, 3 tablespoons honey, 2 teaspoons tamarind sauce, 1 teaspoon English mustard, 1 teaspoon smoked paprika and 2 teaspoons red miso.

For the potato salad : 750g cooked new spuds, lightly crushed in your hand, 50g salad cream, 100g mayo, 1 tablespoon yellow mustard, 6 chopped spring onions, 1 teaspoon chilli flakes, 2 teaspoon cider vinegar and 1 tablespoon chopped parsley.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.