James Martin served up tasty Koji Salmon on James Martin’s Saturday Morning.
The ingredients are: 2x 150g salmon and 2 tbsp koji.
For the dressing: 1 tbsp miso and 1 tbsp soy.
To serve: 1 sliced spring onion and micro herbs.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
Related Posts
James Martin Koji chicken with miso dressing recipe on James Martin’s Saturday Morning
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Koji Steak with Mushroom Ketchup and Teriyaki Sauce recipe on James Martin’s Saturday Morning
James Martin Chicken with Koji, Teriyaki Sauce and BBQ Cucumbers recipe on James Martin’s Saturday Morning
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin koji steak with miso roscoff onions, teriyaki sauce and wild rice recipe on James Martin’s Saturday Morning
James Martin tomato consommé recipe on James Martin: Home Comforts 
James Martin Mackerel With Miso, Tempura Onions, Watercress and Yuzu Dressing recipe on James Martin’s Saturday Morning
James Martin Rump Steak with Charred Lettuce with Yuzu and Mushroom Ketchup Dressing recipe on James Martin’s Saturday Morning
Have been trying to find koji – where do you get it please?