James Martin served up tasty Koji chicken with miso dressing on James Martin’s Saturday Morning.

The ingredients are: 2 chicken breasts, skin on and 4 tbsp koji.

For the dressing: 1 tbsp miso and 1 tbsp soy.

To serve: 1 spring onion, sliced and micro herbs.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.