James Martin Koji chicken with miso dressing recipe on James Martin’s Saturday Morning

James Martin served up tasty Koji chicken with miso dressing on James Martin’s Saturday Morning.

The ingredients are: 2 chicken breasts, skin on and 4 tbsp koji.

For the dressing: 1 tbsp miso and 1 tbsp soy.

To serve: 1 spring onion, sliced and micro herbs.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.