James Martin served up tasty roast celeriac steaks with black treacle and parsley on James Martin’s Saturday Morning.

1 celeriac, peeled and cut into 8 steaks, 50g butter, 100ml black treacle, 1 lemon, juice only, Few sprigs of parsley, chopped, Salt and pepper.

See recipes by James in his book titled: James Martin’s Saturday Morning Cookbook available from Amazon now.