Mary Berry served up delicious fruit kebabs with lemon curd and mint yoghurt dip on Mary Berry: Cook and Share.

The ingredients are: 1 small, ripe pineapple, 300g strawberries, hulled and halved if large and 300g mango, peeled and cut into 2.5cm cubes.

For the lemon dip: 200g Greek yoghurt, 2 tbsp lemon curd, 2 tbsp mint leaves, chopped and A few sprigs of mint, leaves picked, to garnish.

See recipes by Mary in her book titled: Cook and Share: 120 Delicious New Fuss-free Recipes available from Amazon now.