John Torode served up delicious Portuguese custard tarts (Pastel De Nata) with a espresso martini on This Morning.

The ingredients for the water dough are: 250g strong flour, 50g butter, softened, ½ tsp salt, 1 tbsp caster sugar and 120ml water.

For the oil dough: 180g strong flour, 30g butter, softened and 70g lard or you can use shortening.

For the custard: 30g strong flour, 300ml milk, 160ml water, 220g caster sugar, 1 cinnamon stick, 1/4 tsp vanilla extract, Lemon peel from half a lemon and 6 egg yolks.

For the martini 100g caster sugar, 200ml Vodka , 20ml Vermouth , 50ml Kahlua , 2 shots of espresso, Lots of ice and Coffee Beans.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.