John Torode and Lisa Faulkner served up a tasty toffee vodka espresso Martini on John and Lisa’s Weekend Kitchen.
The ingredients are: Lots of ice , 100ml toffee vodka , 100mls vermouth , 200mls Coffee Liqueur , 4 shots of espresso , 50ml sugar syrup and Coffee beans, to garnish.
See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home
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