Jamie Oliver served up a tasty mushroom carbonara with a rosemary Parmesan and crispy bacon sauce on Jamie’s One-Pan Wonders.

The ingredients are: 125 g fresh lasagne sheets, 2 rashers of smoked streaky higher-welfare bacon, 80 g button mushrooms, 2 sprigs of rosemary, 15 g Parmesan cheese, 1 free-range egg and olive oil.

Optional: extra virgin olive oil.

See recipes by Jamie in his book titled: One: Simple One-Pan Wonders available from Amazon now.