James Martin served up tasty lentils with curry leaves, roasted fava beans, Carlin peas, coconut and apple Soup on James Martin’s Saturday Morning.

The ingredients are: 100g lentils, 100g Carlin peas, 1 Bramley apple grated, 1 onion, blitzed, 1 clove garlic, chopped, A few curry leaves, 1 tbsp curry powder and 500ml veg stock.

To finish: 300ml coconut milk, 1 lemon, juice only, Salt and pepper.

To serve: Curry leaves, fried, Roasted fava beans and Drizzle of coconut milk.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.