James Martin served up tasty turbot with korma sauce and cashew nuts on James Martin’s Saturday Morning.

The ingredients are: 1 tbsp veg oil, 2 cardamom green, 1 green chilli, 1 onion, peeled and blitzed, 100ml coconut milk, 50ml whipping cream, 50g Greek yoghurt, 100 cashews, soaked overnight in cold water, 1 tsp garam masala, ½ tsp mace, Few sprigs of coriander, Black pepper, 1 lemon, juice, 1 lime, juice and zest, Knob of butter.

To garnish: Fried curry leaves, Cashew nuts, Fresh coconut and Micro coriander.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.