James Martin served up tasty roasted cod fillets with Thai green curry on James Martin’s Saturday Morning.

The ingredients are; 1 kg cod and1 x 400g coconut milk.

For the shrimp paste. 200g prawns and 50ml sesame oil.

For the green paste: 1 x 10cm piece of fresh ginger or galangal, 5 garlic cloves, 1 bunch of coriander, 2 tbsp shrimp paste from above, 2 green chillies, 2 lemongrass, 4 kaffir lime leaves, 1 shallot, peeled and diced.

To finish: 100g baby spinach, 1 bunch of coriander and 2 bunches of basil.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.