Raymond Blanc served up tasty pan-fried cod with brown shrimp sauce and spinach on Simply Raymond Blanc.
The ingredients include: Fresh cod, Morecambe bay shrimps, butter, water, lemon juice, cayenne pepper, flour to coat, oil for frying, salt and pepper for seasoning.
For the spinach: garlic, spinach, water, 6g butter and a bag of spinach.
Fresh parsley to garnish.
See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES
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