Raymond Blanc served up tasty potato cakes three ways (cheese, herbs and crab meat) with tomato sauce on simply Raymond Blanc.

The ingredients include: King Edwards potatoes, pinch of salt and black pepper for seasoning.

For the cheese potato cakes: 30g Comte cheese.

For the herb cakes: Chervil, parsley and tarragon.

For the crab cakes: Crab meat, spring onions and cayenne pepper.

For the tomato sauce: Olive oil, onion, garlic, tomato puree and fresh tomatoes.

To serve: Deep fried potato skins.

See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.