James Martin Spiced Bacon Butter Maple Popcorn recipe on James Martin’s Saturday Morning

James Martin served up spiced bacon butter maple popcorn for Christmas on James Martin’s Saturday Morning.

The ingredients are : 200g popcorn kernels and 15ml vegetable oil.

For the toppings: 6 slices streaky bacon cut into lardons, 100g butter, 100ml maple syrup and Pinch of nutmeg.

To serve – sea salt.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.